Liqueur

Liqueur is a sweetened alcoholic beverage, based on a neutral alcohol flavored with various kinds of herbs, fruits, spices, or other ingredients. The first liquors were made by monks as medicaments, which were administered in the form of drops to soothe the stomach and overall stimulate the organism. The word liqueur comes from the Latin liquifacere (dissolve), which shows the importance of dissolving the taste ingredients of the raw materials used in alcohol. There are many kinds of liquors with different alcohol content - herbal, coffee, chocolate, egg, fruit, cream and spice liqueurs.

Liqueur

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