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Baileys is a unique Irish liqueur created by David Dand in 1974 when he longed to create something new and unprecedented. He combined genuine, three-distilled Irish whiskey with fresh cream. This gave birth to a unique cream liqueur that melts directly on the tongue. It has a characteristic flavor complemented by cocoa and vanilla. At the International Spirits Competition in San Francisco, he won a double gold medal in 2011 and another gold medal a year later.